OH, BOY, OH, BOY!!
					TREATS FOR YOUR SPECIAL CANINE
								Liver Treats 1 lb. Beef liver¼ cup parsley 1 cup cornmeal½ cup water 1 cup flour1 head garlic, separated and peeled Puree liver with water in food processor .Separate garlic into cloves and peel. Add garlic and parsley and puree; turn into large mixing bowl and add remaining ingredients stirring until thoroughly blended. Add more water if necessary to make consistency of thick batter. Spread on greased cookie sheet and bake for 30 to 40 min. at 350 degrees. Should be spongy, not crisp. Remove from pan and cool on wire rack. Cut into pieces when cool. Will keep indefinitely in freezer and several weeks in refrigerator. DOGS LOVE IT! (Note: you can use the minced garlic you buy in jars (a couple tablespoons) and also dried parsley if you wish. I've found using scissors to cut it up is the easiest way)
							Simple Simon's Doggie Bones 2 cups whole-wheat flour 1 Tbsp baking powder 1 cup peanut butter 1 cup skim milk 1) Preheat oven to 375 degrees. 2) In a bowl, combine flour and baking powder. 3) In another bowl, mix peanut butter and milk. 4) Add dry ingredients to the liquids and mix well with wooden spoon. 5) Place dough on lightly floured surface and knead. 6) Roll dough to 1/4 inch thickness and cut out into desired shape. 7) Bake 20 minutes on well greased baking sheet until lightly brown. 8) Cool on rack and then store in airtight container. ~Kle11@aol.com~ Happy Trail Dog Biscuits •1 1/2 cups All-Purpose Flour •1 1/2 cups Whole wheat flour •1 tsp. Garlic powder •1 cup Rye flour •1 Egg •1 cup Oats •1/2 cup Vegetable oil •1 cup Cornmeal •1 3/4 cups Beef broth •1/4 cup Liver powder; available in health food stores Place oven rack in upper third of oven. Heat oven to 300F. Line a cookie sheet with foil. Mix flours and all other dry ingredients in a large bowl. Add egg, oil, and beef broth. Mix the dough, adding enough additional flour to make a dough that can be rolled. On a floured surface, roll to 1/2" thickness, then cut into heart shapes with floured heart cookie cutter or pattern cut from cardboard (2" dia. for small dog; 3 1/2" for large). If using pattern, flour top of dough first. Place hearts 1" apart on foil covered cookie sheet. Reroll scraps. With a skewer prick a line of dots halfway through dough 1/4" from sides and down centers. Bake for 2 hours. Turn the oven off, and let biscuits stand in oven overnight to harden. Can be stored in plastic bags at room temperature up to 3 months. Makes about 24 - 3 1/2" hearts. KEESLADY@AOL.COM Wheat Free Tuna Biscuits •1 cup yellow cornmeal •1 cup oatmeal •1/4 tsp. baking powder •1/2 tsp. garlic powder •1 can tuna in oil [small] -- undrained •1/3 cup water Grind oatmeal in processor til a coarse flour, put in a bowl. to processor add tuna with the oil, and water , process til pureed, add all the rest of ingredient. Pulse til mixture forms a ball, Pulse to knead for 2-3 minutes